Kosher? Isn’t that some pickle or something from the Earths?
Jellyfish are kind of tasteless, actually. To me, anyway. They’re not actually a Jelly, but they have a jiggly texture that’s kind of amusing to devour. And the sting gives them a little bite on the aftertaste. They’re a little like mushrooms, in that they absorb the flavor of what they’re prepared in. So, if you have a nice bit of blood, or Buttah, they’re absorb that flavor nicely.
I’ve heard of some Fiendish Jellyfish on some plane or other that I’ve heard are actually pretty spicy, but I haven’t had any of them myself. It’d be nice to try them, though.
Why, did you find some D’Jellyfish, or something? :-s
Hmmm… :-k